Using green cookware to cook food is healthier and often the cookware lasts years. It is safer for customers, employees, and family to eat food cooked from this type of cookware. What is the best material for this type of cookware to be made of?
Stainless steel is one of most popular types of cookware. It is very easy to clean and last for years. Don’t use abrasive materials to clean it as that will leave scratches and dings in the surface. It is safe and durable. Cast iron is another durable metal for cookware and lasts years. It must be properly seasoned and cleaned. Cast iron cookware cooks food evenly and is known for long lasting wear.
Glass is another material often consumers do not think about. It is safe and durable. It is suitable for baking savory dishes, stews, casseroles, desserts, pasta and breads. Ceramic is another safe material that is used primarily for baking. There are many kinds of quality ceramic baking and cooking sets.
Many companies make safe non-stick cookware without toxic coating or PFC’s. Look for brands that make non-stick cookware wear with a green or organic label when shopping for green cookware. Ask your restaurant supply dealer what brands are safest for non-stick cookware.